CHIA (Salvia hispanica L.)

Chia seeds have a high nutritional content. It does not need to be grinded for consumption and can be added to shakes, sprinkled on salads, soups, cereals, oats, or yogurt, and mixed in literally any recipe. Chia from UNITEX S.A. It is processed in-factory, thus guaranteeing the highest standard of quality and purity!

CHIA – Salvia Hispanica
PHYSICAL PROPERTIES..

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Humidity ≤ 8%
Purity ≥ 99.95%
Ashes ≤ 6%
Cadmium ≤ 0.01 mg/kg
Lead ≤ 0.05 mg/kg
CE non-toxic, non-toxic 0%
Odor / Flavor Característico
Appearance Negra o Blanca (dependiendo de la variedad) ligeramente grisáceo
Split grains ≤ 0.1%
Insect / insect damage: Libre de infestación de insectos


Nutritional value per 100 grams.

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Energy 490 kcal
Protein 17-22g
Total carbohydrates 37-44 g
Dietary fiber 32-37 g
Soluble fiber 4-6 g Insoluble
Fiber 29-31 g
Cholesterol 0.0 g
Total Fat 26-34 g
Omega 6 fatty acids 4-8 g
Omega-3 fatty acids 17-21

Composition of Fatty Acids

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Saturated fatty acids 11.0-13.0 %
Monounsaturated fatty acids 7.0-10.0 %
Polyunsaturated fatty acids 77.0-78.5 %
Trans fatty acids (total fat) 0,2-0,5%
Others 0.1 %
Omega-3 fatty acids 58.0-63.0 %
Omega 6 Fatty Acids 17.0-21.0 %

Shelf life: 24 months after production in original unopened containers.

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